青森県·農産物
Tsuruta Steuben
Grapes you can enjoy in winter—that is Tsuruta's Steuben. Boasting the largest planting area and production volume in Japan, it is a pride of Tsuruta. Steuben is a variety originally developed at an experimental station in New York, USA. It perfectly suits the climate and environment of Tsugaru, which lies at the same latitude, and has now become a representative agricultural product of Tsuruta Town. The sugar content is 18 degrees or higher, with some reaching over 20 degrees. Its charm lies in the fact that it can be enjoyed for a long period, from October to around February of the following year. With a rich sweetness that spreads throughout your mouth and low acidity, its soft flesh and abundant juice brighten the winter dining table. It is a grape you truly want to taste during the cold season.
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