青森県·海鮮
Oma Uni (Sea Urchin)
When you take a spoonful and let it melt in your mouth, the aroma of the ocean rises gently, followed by a clean sweetness. It has a texture that feels like it's melting, yet maintains a solid presence—that is the essence of Oma uni. Oma is considered one of the leading production areas in Aomori. The Kita-murasaki sea urchin caught here features heavy, yellowish flesh that holds its shape well, characterized by an elegant sweetness without any unpleasant aftertaste. Despite their small size, they possess a deep flavor because they grow slowly in the cold, clear waters of the Tsugaru Strait. The peak season is summer. There is nothing quite as luxurious as cracking open a freshly caught shell and sliding a single piece into your mouth. When placed atop rice, the scent of the tide and the sweetness spread throughout your entire palate.
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