青森県·ご当地グルメ
Kuroishi Yakisoba
Thick and flat, almost like udon. That is the most defining feature of Kuroishi Yakisoba. There was a unique reason why these distinctive noodles were born. In Kuroishi, where udon culture was originally very strong, it is said that noodle makers used udon cutters to produce yakisoba noodles as well. Thus, yakisoba using these thick and flat 'Taihei-men' (flat noodles) became rooted in this town. Incidentally, this led to the creation of another specialty called 'Tsuyu Yakisoba,' where soba sauce is poured over the yakisoba. With the sauce clinging to the chewy, thick noodles, it is incredibly filling. It is an addictive local gourmet specialty of Kuroishi.
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