青森県·ご当地グルメ
Kuroishi Tsuyu Yakisoba
Looking into the steaming bowl, the thick, flat noodles glisten, coated in a Japanese-style dashi broth. As you scoop it up with a spoon, the aroma of the warm broth-soaked noodles and sweet-savory sauce wafts up. It is a mysterious and beloved dish—a yakisoba that comes with its own soup. Kuroishi's specialty flat noodles are thick and chewy, much like udon, providing a satisfying texture. The noodles are stir-fried with sauce and then finished with a pour of dashi broth. The scattered tempura scraps soak up the broth, adding an extra burst of richness. The sweet and savory notes of the sauce blend with the gentle umami of the dashi, making you want to slurp every last drop. A generous amount of green onions provides a refreshing finish to the aftertaste.
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