青森県·海鮮
Misawa Hokki-don (Surf Clam Bowl)
The pride of Misawa's winter flavors: the surf clam. The 'Misawa Hokki-don' allows you to fully savor its charm. Created in 2009 with the desire to share the enjoyment of Misawa-grown surf clams with more people, this local specialty is available only during the winter season from December to March when the fishing season opens. Surf clams raised in the sandy seabed of Misawa are characterized by their whitish shells, which turn a subtle cherry-blossom pink when boiled. With a sweet flavor and a chewy texture, the juicy meat, bursting with umami, spreads throughout the bowl. This is a seasonal bowl you must try when visiting Misawa in winter. It is a gift from the sea of Misawa, best enjoyed during the cold season.
Record it after reading
