青森県·郷土料理
Miso Kaiyaki
A traditional dish passed down in the Shimokita Peninsula, this dish uses a scallop shell as a pot to prepare miso-flavored egg simmered with ingredients. While 'Kaiyaki Miso' using scallop shells is widely enjoyed throughout Aomori, it is known as 'Miso Kaiyaki' in Shimokita and has been passed down through individual households. Dashi broth and miso are placed in a large shell along with ingredients like green onions, and finally, beaten egg is swirled in to create a fluffy texture. It is a simple yet authentic taste of the Shimokita dining table that makes the most of the ocean's bounty. The miso, infused with the savory umami of the scallop, clings to the silky egg. A unique pleasure of this local cuisine is that the ingredients and flavors vary slightly from household to household. Each shell contains the richness of the northern sea, making it a dish that warms even the heart.
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