青森県·海鮮
Strait Salmon
The vibrant orange fillets glisten with a beautiful luster, looking as if they might melt at any moment. Once in your mouth, high-quality fat spreads luxuriously and then disappears with an elegant finish. This is Strait Salmon, nurtured by the Tsugaru Strait. Our fish pens are floated off the coast of Ohata, Mutsu City, in the fast-moving currents of the Tsugaru Strait, where the salmon are raised amidst rough waves. As a result, the flesh is firm and free from the fishy odor often found in farmed fish. Despite being rich in fat, the aftertaste is surprisingly refreshing. As sashimi, you can enjoy a melting texture; when grilled, you can savor the plump, rising umami. Freshly caught fish are available only for a brief period in early summer. It is a pure, domestic luxury, refined by the rough seas.
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