青森県·ご当地グルメ
Ominato Navy Croquettes
When you bite into it, there is a pleasant, crispy sound. From within the golden-brown, fragrant coating, fluffy, steaming potatoes emerge. This is the Ominato Navy Croquette, packed with the ingredients of Shimokita. This navy gourmet dish is said to have been born in the old naval unit of Ominato during the Meiji era. The rule is to use tallow (beef fat) for the frying oil and fry at a high temperature to achieve a crisp texture. That is precisely why it gives off such an appetizing, savory aroma. The filling is generously loaded with fresh ingredients from Shimokita. The combination of the thin, crispy coating and the sweet, fluffy potato is irresistible. It is a local delicacy that you want to devour while blowing on it to cool down the heat of being freshly fried.
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