青森県·日本酒
Hakkoda Oroshi
In the land of Towada, blessed with the subsoil water of Oirase and Hakkoda, 'Hakkoda Oroshi' is another brand brewed by Hato Masamune. The brewery's name, 'Hato Masamune,' is said to originate from an event in the early Showa era when a single white pigeon flew into the brewery and perched on the Shinto altar. Produced by such an auspicious brewery, Hakkoda Oroshi is a ginjo-style sake made using 'Hanafubuki,' a high-quality sake rice grown in Aomori Prefecture, fermented slowly at low temperatures. Bearing the name of Hakkoda, this single bottle is born from the pure water and rice of this snow-covered land. Within its crisp and clear taste lies a strength unique to Aomori. It is a local sake you will want to savor slowly during the winters of this snowy region—a local brew that reflects the nature of Towada.
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