青森県·農産物
Towada Garlic
When peeled, pure white and glossy cloves emerge like snow. When roasted, they are fluffy; when grated, a pungent aroma rises up the nose—this is the powerful garlic that Aomori is proud of. Aomori is Japan's number one garlic-producing region, accounting for approximately 70% of domestic production. Among its varieties, 'Fukuchi White Rokken' is characterized by its large cloves, snow-white color, and firm texture. When roasted whole in foil, it becomes fluffy, meltingly sweet, and mellow. When chopped and tossed into stir-fries, the rising savory aroma instantly stimulates the appetite. Developed slowly by the severe temperature fluctuations between day and night, each bulb offers an exceptional taste and aroma.
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