青森県·農産物
Red Apple
When you slice into it, what appears is a deep crimson color all the way through the cross-section. It is a rare apple even by world standards, as not only the skin but the very core of the flesh is dyed red. Known as 'Goshogawara,' this variety grows exclusively in Goshogawara City. Its hallmark is a sharp, tight acidity; when pressed, it transforms into a clear, ruby-like red juice, and when cooked, it becomes a thick, sweet and sour jam. Eating it as is, a crisp tartness is followed by a fragrant apple aroma that drifts through the nose. When baked into an apple pie, the crimson color sparkles between the pastry layers. It lifts your spirits every time you slice it, and it tastes delicious. It is a slightly special fruit born from the fields of Tsugaru.
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