青森県·ご当地グルメ
Shijimi (Clam) Ramen
As you scoop the clear soup with your spoon, the savory aroma of shellfish rises along with the steam. One sip reveals a deep, spreading richness beneath the saltiness—everything about the Lake Jusan Shijimi Ramen is contained within this single, translucent golden bowl. Growing in the brackish waters of Lake Jusan are large, thick-fleshed Yamato clams. The light salt soup is generously infused with their extract and topped with an abundant amount of plump, succulent clams. Slurping the noodles, picking up each piece of clam, and finally drinking every last drop of the soup. It is light yet profoundly satisfying. This is a bowl that Aomori is proud of, making you want to travel all the way to Tsugaru just to taste it.
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