岩手県·日本酒
Senryo Otokoyama
Senryo Otokoyama is a dry local sake brewed by Hishiya Shuzoten in Miyako, designed to complement seafood. Hishiya Shuzoten is a long-established brewery dating back to 1852, located in the port town of Miyako near the scenic Jodogahama coast. Using pure brewing water that has been carefully preserved over many years, they continue a tradition of sake brewing that brings out the full umami of the rice. Its main characteristic is a clean, sharp finish. It pairs exceptionally well with fresh Sanriku seafood and has long been loved by the fishermen of Miyako. When paired with locally caught seafood, its true quality shines even brighter. It is a local sake deeply rooted in the lifestyle of the region, an essential part of the seaside dining experience.
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