岩手県·日本酒
Asahiro
As you tilt your cup, a clean and clear sake flows smoothly over your tongue. Beneath its crisp finish, the subtle umami of the rice gently reveals itself—a refreshing sip that has been loved in the land of Morioka for a long time. Brewed by Asahiro, founded in 1871, the sake is crafted using traditional Nanbu-style techniques with 'Daiji Shimizu,' a famous spring water flowing within the brewery grounds, as its brewing water. The pure water produces a character that is light yet rich in flavor. Its prowess is well-proven, having frequently earned gold awards at the National New Sake Awards. It offers a rich variety of expressions whether served chilled or warm, making it easy to enjoy alongside meals. It is an ideal food-pairing sake for Iwate, tasting as if the very water and craftsmanship of Morioka have been distilled into flavor.
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