岩手県·どぶろく
Tono Doburoku
Tono Doburoku is a traditional cloudy sake brewed in Tono, the home of Japanese folklore. In 2003, Tono City was the first in the country to be certified as a 'Doburoku Special Zone,' making it a sacred site for doburoku culture. Under this special zone system, doburoku is carefully brewed one batch at a time using locally grown rice at farm stays and direct sales offices. It is characterized by a rustic, cloudy white flavor where the natural sweetness of the rice harmonizes with a refreshing acidity from fermentation. Each glass reflects the rich nature of Tono and the lifestyle of its local farmers. It is a simple, unique brew meant to be enjoyed slowly, as if relaxing by an irori (sunken hearth) alongside local regional cuisine.
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