岩手県·海鮮
Sanriku Kaiho-zuke
Sanriku Kaiho-zuke is a luxurious seafood preserve representing the Nakamura family of Kamaishi, packing the treasures of the Sanriku Sea into a single vessel. With roots in a seafood restaurant founded in 194님, the Nakamura family is a renowned establishment. Using soy-marinated mekabu as a base, it is topped with abalone tenderly cooked using proprietary techniques and salmon roe that shines like jewels. This dish directly reflects the scenery of the sea: the mekabu represents the Sanriku Sea, the salmon roe represents the water's surface sparkling in the morning sun, and the abalone represents a drifting small boat. As a pinnacle of gourmet mail-order delicacies, the aroma of the ocean and a melting texture spread throughout your mouth. It is an exquisite item truly worthy of a feast on special days or as a gift for someone important.
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