岩手県·和菓子
Goma Suri Dango (Sesame Paste Dumplings)
With a single bite, the skin pops, releasing a luscious flow of black sesame nectar from within. It is an enjoyable dumpling that packs three distinct textures into one piece: chewy, smooth, and melting. Crafted by Shoeido in Ichinoseki, Iwate, using confectionery techniques passed down since the Meiji era. Inside dumplings made with Tohoku rice, we generously enclose 'Goma Mitsu'—a mixture of crushed black sesame, sugar, and soy sauce. The nectar, made from a blend of two types of roasted black sesame, offers a deep flavor with a lingering aroma. A subtle hint of saltiness from the soy sauce perfectly sharpens the sweetness of the sesame. Delivered frozen, you can enjoy them slightly thawed for a firmer texture or fully thawed for a melting sensation. The overflowing nectar is sure to bring a smile to your face.
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