岩手県·洋菓子
Kamome no Tamago (Seagull's Egg)
When you bite into the smooth, egg-shaped treat, the white chocolate first melts delicately away, leading you through a thin layer of castella sponge to a moist, fluffy yolk bean paste. These three layers of sweetness quietly meld together in your mouth. A representative confection of Iwate, crafted by Saito Seika in Ofunato. The yolk bean paste is wrapped in castella cake and coated with white chocolate. The secret to its deliciousness lies in the light coating paired with a rich flavor derived from egg yolks kneaded into the white bean paste. The gentle flavor of the egg spreads deeply through your palate. With its elegant sweetness, it pairs perfectly with both tea and coffee. Once you eat one, you'll find yourself reaching for another. It is an oval-shaped sweet born in Sanriku that continues to be dearly loved.
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