岩手県·海鮮
Miyako Salted Sea Urchin
Miyako Salted Sea Urchin is a luxurious maritime delicacy created by curing high-quality sea urchin from Sanriku Miyako solely in salt. Sanriku Miyako is renowned as a bountiful fishing ground known for producing premium sea urchin. By adding salt to the fresh sea urchin and letting it cure, excess moisture is removed, concentrating the intense umami flavor. Because it has a good shelf life, this dish is a product of traditional wisdom that has supported coastal life since ancient times. With its rich sweetness and the aroma of the ocean spreading across your palate, it is exceptional whether served atop warm rice or as an appetizer for chilled sake. Even in small amounts, it makes you crave more rice; it remains a highly popular item for mail-order delivery and is a truly luxurious masterpiece unique to Sanriku Miyako.
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