鹿児島県·和菓子
Sanhando Kashipo Bontan Pie Manju
We have wrapped Akune's refreshing citrus, the Bontan (pomelo), in a crispy pie crust. This is Sanhando Kashipo's 'Bontan Pie Manju.' Akune City in Kagoshima Prefecture is a town where citrus farming thrives, taking advantage of the warm climate facing the East China Sea. Among them, the Bontan is a local pride, known for its large fruit and clean aroma. Utilizing this bounty, each piece is carefully finished with the unique craftsmanship of Sanhando Kashipo, a local Japanese confectionery shop. It is a treat that embodies the essence of Akune, where Japanese and Western flavors meet. The fragrant pie crust pairs perfectly with the bittersweet and refreshing flavor of the Bontan. Please enjoy a bite of the citrus that has basked in the Akune sun.
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