鹿児島県·その他
Satsuma Joukiya Custadon
When you break open the fluffy sponge, creamy custard overflows from within—this is the 'Custadon,' a staple Kagoshima souvenir. A long-selling product sold since Satsuma Joukiya's founding in 1988, it features soft steamed dough gently enveloping custard cream made with Kagoshima eggs. The adorable name combines 'custard' with the Kagoshima dialect honorific '-don' (殿), subtly expressing affection for the local region. The melting texture the moment it hits your mouth is an unforgettable deliciousness. It is a famous confection you must pick up when visiting Kagoshima. It is perfect as a treat with tea or as a small gift.
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