鹿児島県·その他
Satsuma Joukiya Senpunmochi
A local Kagoshima confection called 'Ikomochi' that spreads the fragrant aroma of roasted rice. It is produced by Satsuma Joukiya, a familiar name in Kagoshima, using traditional manufacturing methods. Ikomochi is a simple sweet that has been eaten in Kagoshima and Miyazaki since the Edo period. It is made by grinding roasted glutinous rice into powder and kneading it with sugar. Satsuma Joukiya's Ikomochi uses brown sugar, allowing you to enjoy a rich sweetness and fragrant rice flavor. With a chewy texture and a somewhat nostalgic taste, it is not flashy but is a dish that reminds one of home. Please enjoy it together with tea.
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