鹿児島県·その他
Toraya no Karukan Manju
A Karukan (lightly steamed cake) manju continuously crafted in Kirishima by Tokushige Seika Toraya, founded in 1884. A long-established taste, softly steamed using the pure waters of the Kirishima mountain range and carefully selected Japanese mountain yams (jinenjo).
Record it after reading
