鹿児島県·その他
Yoron Island Southern Island Sugarcane Dango
A simple dango (dumpling) made using brown sugar produced from Yoron Island's sugarcane. This handmade-style treat is packed with the sweetness of a southern island. Yoron Island is a southern island where sugarcane cultivation thrives. The brown sugar, made by boiling down locally harvested sugarcane, boasts a mellow and rich sweetness. By kneading this brown sugar into the dango, we have achieved a gentle, nostalgic flavor. With its chewy texture and the comforting, mild sweetness of brown sugar, its simplicity allows the warmth of southern island life to truly shine through. Please enjoy it leisurely with tea while reminiscing about the peaceful time on Yoron Island.
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