鹿児島県·その他
Amami Oshima Sata Andagi | andagi-
Adorable, round Sata Andagi made using brown sugar born in Amami Oshima. This treat allows you to enjoy the savory aroma unique to fried sweets along with the deep, rich sweetness of brown sugar. Sata Andagi is a fried confection originally born in Ryukyu. 'Sata' means sugar and 'Anda' means oil; when fried, the dough cracks to look like a blooming flower. In Amami, which shares a continuous food culture with Okinawa, the local brown sugar is kneaded into the dough to create a unique flavor specific to this island. Crispy on the outside and fluffy on the inside, it tastes like a simple, warm island snack. Please enjoy a relaxing moment with coffee or milk.
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