鹿児島県·その他
Satsuma Joukiya Korai Mochi
A traditional Satsuma rice cake with connections to Korea. Korai Mochi (Korean-style rice cake) is a local confection produced in Kyushu, including Kagoshima. It is made by steaming a mixture of glutinous and non-glutinous rice flour with adzuki beans and sugar. It often uses brown sugar, characterized by its brownish hue and the texture of adzuki beans integrated into the dough. Satsuma Joukiya, located in Tenmonkan, Kagoshima City, is a Japanese confectionery shop founded in 1988. This Korai Mochi is a treat that allows you to enjoy a chewy texture and the elegant sweetness of brown sugar and adzuki beans. It is said that the name 'Korai' was given in reference to foreign culture. It is a flavorful Japanese sweet that evokes the history of Satsuma.
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