鹿児島県·その他

Kyumenya's Kaku Karukan Tea

A traditional Satsuma steamed confection enhanced with the aroma of tea. Karukan is a famous Kagoshima sweet passed down since the era of the Satsuma Domain. Made using Japanese mountain yam (jinenjo) and rice flour, it is a representative Kagoshima wagashi that is steamed to a soft, chewy texture. This "Kaku Karukan Tea" by Kyumenya adds the fragrant flavor of tea to that traditional karukan. The refreshing aroma of tea spreads softly through the chewy white dough. The natural sweetness of the yam gently overlaps with the subtle bitterness of the tea. It is a refined sweet that allows you to enjoy an elegant moment, featuring a combination unique to Kagoshima, a land of tea.

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