鹿児島県·その他
Buntando's Chestnut Karukan
A traditional steamed Satsuma confection paired with fluffy chestnuts. Karukan is a representative steamed sweet from Kagoshima, passed down since the era of the Satsuma Domain. Made using Japanese yam (jinenjo) and rice flour, it is characterized by its soft and chewy texture, and was once a prestigious confection enjoyed by daimyo families. Buntando in Kagoshima City is a confectionery shop that carefully maintains this traditional Karukan. This Chestnut Karukan features tender chestnuts added to the chewy dough, which highlights the natural sweetness of the yam. The pleasant contrast between the soft dough and the texture of the chestnut makes it a soothing Japanese sweet that evokes the atmosphere of Satsuma with every bite.
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