鹿児島県·その他
Kurikuro-maru
A Satsuma Japanese sweet where two types of sweetness—brown sugar and chestnut—meet. Kagoshima has been a land of thriving brown sugar production since the Edo period, and a culture of sweets using brown sugar is deeply rooted in daily life. "Kurikuro-maru" is a Japanese confection that gently combines the rich sweetness of Satsuma-style brown sugar with the fluffy flavor of chestnuts. The deep, unique sweetness of the brown sugar and the soft, fluffy taste of the chestnut harmonize beautifully in every bite. Its charm lies in its simple, unpretentious deliciousness that highlights the natural flavors of the ingredients. It is a flavorful treat that pairs perfectly with tea time, allowing you to feel the rich landscape of Satsuma.
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Kurimanten
A chestnut confection from Satsuma Joukiya. It uses whole chestnuts luxuriously, wrapped in moist dough and baked. As the name 'Kurimanten' suggests, it is packed with the intense flavor of chestnuts.
