鹿児島県·その他
Yoron Island Brown Sugar
Here lies a pure sweetness nurtured by the sun of a southern island. Yoron Island is a coral island located at the southernmost tip of Kagoshima Prefecture, in the far south of the Amami Islands. This Yoron Island brown sugar is made by boiling sugarcane, grown under the strong subtropical sunlight and sea breezes, using the island's traditional methods. Because the sugarcane juice is slowly boiled down and solidified, this brown sugar retains a rich sweetness not found in white sugar, along with an abundance of minerals such as calcium and iron. When taken directly into the mouth, its intense flavor makes the scenery of the island suddenly unfold before you. It is a natural blessing unique to Yoron Island, perfect both as an accompaniment to tea and as a secret ingredient in cooking.
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View all flavors/varieties (4 total)
Yoron Island Ginger Brown Sugar
A traditional island confection made by combining ginger with brown sugar produced from sugarcane grown on Yoron Island. The rich sweetness of the brown sugar and the spicy kick of the ginger warm the body. This unique island treat is perfect for enjoying with tea during the winter.
Yoron Island Yomogi Brown Sugar
A brown sugar confection kneaded with yomogi (mugwort) from Yoron Island. The sweetness of the tropical brown sugar is complemented by the refreshing flavor of the mugwort.
Pure Brown Sugar (Hard Type)
A hard-type pure brown sugar made from sugarcane grown on Amami Oshima. It features a crunchy texture and a charming, rustic sweetness rich in minerals.
