鹿児島県·その他
Creative Nama Karukan "Kirikan"
"Kirikan" is a creative version of nama karukan (soft karukan) produced by Tokushige Seika Toraya, a long-established confectionery in Kirishima City. Tokushige Seika Toraya is a historic confectionery founded in Meiji 17 (1884). It is also known for the anecdote that Saigo Takamori named their handmade manju "Tsuno Manju." This "Kirikan," bearing the name of Kirishima, is an evolution of traditional karukan into a fresh confection (nama-gashi) by this venerable shop. The moist dough features the gentle flavor and fluffy texture of Japanese mountain yam (jinenjo). It is a masterpiece that showcases the creative power unique to a long-established shop, incorporating novelty while respecting tradition. Please enjoy this nama karukan born in Kirishima.
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Creative Raw Karukan 'Tachibana-kan'
A creative Karukan produced by Tokushige Seika Toraya, founded in 1884. A famous confection from Kirishima that arranges traditional Karukan dough into a style reminiscent of fresh sweets (namagashi).
Creative Raw Karukan 'Sakura-kan'
A creative light sweet (Karukan) produced by Tokushige Seika Toraya, founded in 1884. This is a Kirishima specialty that adds a touch of spring color to traditional Karukan by incorporating cherry blossom flavor into raw Karukan.
