宮崎県·和菓子
Ajino Kuraya Karaimo Dango
A dish featuring sweet bean paste wrapped in 'Nerikuri,' a traditional local confection passed down since the Edo period, and coated in kinako (roasted soybean flour). Because sweet potato is kneaded into the dough, it does not harden even when refrigerated, and its 3-day shelf life is exceptionally long for a dumpling.
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