宮崎県·和菓子
Seikodo Cheese Manju
A cheese manju from 'Seikodo,' a long-beloved establishment in Hyuga City, now moving forward under the name SEIKADO. Cheese manju is one of Miyazaki's representative confectionery specialties. Its charm lies in its gentle flavor, where cream cheese is wrapped in dough like bean paste, creating a meeting of Japanese and Western styles. After six years of training at a shop said to be the origin of cheese manju, the owner continues to uphold handmade production methods even in this era of increasing mechanization. We take pride in making only a limited amount every morning to preserve that freshly-made flavor. We offer a variety of flavors that utilize local characteristics, such as Hebesu (a local citrus) and black sesame from Hyuga. One bite brings the happiness of fluffy dough and melting cheese.
Record it after reading
View all flavors/varieties (9 total)
Ranmiya Cheese Manju
The confectionery division established by Mitsuishi, which holds a 60% global market share in clamshell go stones. It features a white dough that is moist and melts like cake, luxuriously using high-quality cream cheese and vanilla beans.
Okashi no Hiroya Western-style Cheese Manju
A western-style cheese manju produced by the patisserie Hiroya in Miyazaki City. It features refreshing cream cheese wrapped in a cookie dough kneaded with locally grown sweet potatoes, priced at 130 yen per piece with a 21-day shelf life.
Okashi no Hidaka Cheese Manju
A long-selling product of over 30 years, released in 1991 by Okashi no Hidaka, founded in 1951. It is a Miyazaki staple available at seven stores within the city and at the airport, featuring a unique recipe that adds almonds and raisins to special cheese.
Okashi no Hidaka Cheese Manju
A signature product of Okashi no Hidaka, which operates seven stores within Miyazaki City. In addition to the plain flavor, they also offer chocolate and matcha varieties. With a wide range of quantities available from 5 to 30 pieces, it is highly useful for both office sharing and gift-giving.
Okashi no Hiroya Western-style Cheese Manju
A creation where pastry chefs from Patisserie Hiroya have reinterpreted the traditional cheese manju. The plant-based cheese and Miyazaki-grown sweet potato dough harmonize elegantly, and it has been described as 'the closest to Western confectionery' in cheese manju tasting comparisons.
Miyazaki Airport Shoji Cheese Manju
A cheese manju developed in-house by a subsidiary of the Miyazaki Airport Building. It features a rich filling made from a blend of natural and processed cheeses wrapped in cookie dough. With a 30-day shelf life at room temperature, it is convenient for travel souvenirs.
Ranmiya Cheese Manju
Another type of Hyuga cheese manju, different from the one at Seikodo in Hyuga City. It features a moist, cake-like crust filled with plenty of cream cheese, and has a shelf life of 20 days. It can be purchased at Miyazaki Airport and JR Hyuga-shi Station.
Seikodo Cheese Manju
Handmade in a limited quantity of 500 pieces per day by Seikodo, which has a history of over 60 years in Hyuga City. In addition to the plain flavor, there are varieties such as black sesame, chocolate, and local citrus 'hebesu.' They can be purchased at the Meihin-kura store at JR Miyazaki Station.
