宮崎県·その他
Chihomaro (Brown Rice Flavor)
Chihomaro is a new sensation in fermented beverages, delivered from the mythical village of Takachiho. It is produced by Maroudo Shuzo, a brewery in the local Akimoto district that brews doburoku (unfiltered sake) and amazake using locally grown rice. The product utilizes fermentation techniques cultivated over many years. This is a non-alcoholic beverage made by further fermenting amazake prepared with rice koji with plant-based lactic acid bacteria. It contains no added sugar, leaving a clean aftertaste. Made with water from the Morotsukayama mountain range and local rice, it is beloved as a gentle drink for the body. With a flavor profile that harmonizes the gentle sweetness of amazake with the subtle acidity of lactic acid fermentation, this brown rice version is a healthy drink born in Takachiho, perfect for those seeking richness and nutrition.
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