香川県·洋菓子
Kanesue Sanki Kiwi
A baked confection born in Kagawa, featuring an adorable cross-section of juicy kiwi. Shofuan Kanesue in Takamatsu City is a long-established Japanese confectionery shop also known for its warabi mochi. "Sanki Kiwi" uses the Kagawa-grown kiwi variety "Koroku" to create a moist and soft sablé. This product was created because there are few examples of using kiwi in traditional tea sweets, and it even won an award at the 2017 Kagawa Prefectural Products Contest. The flavor of the kiwi spreads with a pleasant acidity without being overly sweet. Easy to eat in bite-sized pieces, it is a new deliciousness where Japanese and Western styles meet. Please enjoy this lovely item, which is also a favorite for souvenirs, alongside your teatime.
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