香川県·スイーツ
Kasho Morin Semi-Cooked Cheese
A semi-cooked cheesecake with a texture so creamy it melts when scooped with a spoon. This popular sweet is produced by Patisserie "Kasho Morin," which originated in Zentsuji, Kagawa Prefecture. Its hallmark is a lightly baked surface with a smooth, molten interior. Renowned for its rich cheese flavor and melt-in-the-mouth quality, it has become one of Morin's most iconic items. One bite allows the intense cheese flavor to spread softly across your palate. When enjoyed chilled, its smoothness and richness are even more pronounced. Please enjoy this blissful deliciousness, perfect as a personal treat or a special gift.
Record it after reading
