香川県·和菓子
Ototo Senbei
A rice cracker made by baking small fish caught in the Seto Inland Sea into a single whole piece. 'Ototo' is a word representing fish. Kagawa Prefecture faces the Seto Inland Sea and has a thriving fishing industry; since the Taisho era, coastal areas have had a culture of eating small fish and shrimp whole as crackers. Kisaya Motozo of Takamatsu City carries on this tradition, carefully baking fresh fish purchased from the market into thin crackers without any additives. A delightful feature is that the variety changes with the seasons, including horse mackerel, octopus, and shrimp. Please enjoy this fragrant cracker packed with the umami of the sea along with the blessings of the Seto Inland Sea. It also pairs perfectly with alcohol.
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