香川県·その他
Mankuya Aimusu-yaki (Whole Shrimp Senbei)
A bold rice cracker produced by Mankuya Toyoura Shoten, founded in 1877, which features whole shrimp baked exactly as they are. This additive-free and colorless masterpiece is made by steaming whole fresh shrimp caught in the Seto Inland Sea without breaking their shape. Because the shrimp remain intact, it has a grand appearance and provides a satisfyingly hearty texture with every bite. It is a piece of craftsmanship that maximizes the natural umami of the shrimp without adding unnecessary ingredients. When you bite into its crisp texture, the savory flavor and roasted aroma of the shrimp spread throughout your mouth. This is Kanonji's pride—a rice cracker that allows you to taste the full bounty of the Seto Inland Sea.
Record it after reading
