香川県·その他
Olive Glacé
Produced by Toyo Olive, founded in 1955, this is a rare candied olive treat. Made with only olives and sugar, this additive-free confection uses a patented glacé method to fully bring out the fruity aroma and natural sweetness of the olives. Pitted green olives are slowly matured in syrup, resulting in a juicy flavor that bursts in your mouth. It is a unique, new sensation in olive confectionery. This is a masterpiece unique to Kagawa, where olives first took root in Japan. Its refreshing aroma and gentle sweetness pair perfectly with both tea and wine.
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