香川県·スイーツ
Wasanbon Sugar Komachi Petit Cake
A lovely bite-sized petit cake made with a luxurious amount of 'Wasanbon,' an elegant sugar from Sanuki. Wasanbon sugar is a traditional pride of Kagawa, carefully crafted through a laborious process of repeatedly 'polishing' sugarcane juice. Its hallmark is a fine texture and a delicate sweetness that melts smoothly in the mouth. We have prepared this gentle sweetness within a moist Western-style cake base. Since they are small enough to pick up easily, they are the perfect size for tea time. With every bite, the mellow aftertaste of Wasanbon spreads softly. This is an elegant souvenir characteristic of Kagawa, where Japanese and Western flavors meet gently.
Record it after reading
