香川県·洋菓子
Washin Kenjo: Wasanbon Donut Sablé
These are adorable donut-shaped sablé cookies made using 'Wasanbon,' an elegant sugar that Sanuki is proud of. Wasanbon sugar is a traditional sugar passed down through Kagawa and Tokushima in Eastern Shikoku since the Edo period. It is characterized by its fine, mellow sweetness, achieved through the laborious process of repeatedly 'polishing' the sugar. We have gently encapsulated that gentle sweetness within a Western-style sablé dough that crumbles with a light, crisp texture. The result is a souvenir sweet truly representative of Kagawa, where Japanese ingredients meet Western confectionery. With every bite, the delicate sweetness of Wasanbon spreads softly in your mouth. Please enjoy this cookie, which pairs beautifully with both tea and coffee.
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