香川県·その他
Shodoshima Olive Rusk
This rusk is made using olive oil from Shodoshima, the birthplace of olive cultivation in Japan. In 1908 (Meiji 41), Shodoshima was the only place where olives successfully took root during a national experimental cultivation program—marking the beginning of Japan's olive history. With a warm climate very similar to the Mediterranean, you can easily enjoy the flavor of these olives in a crispy rusk. The richness of the olive oil permeates the golden-brown dough, spreading a fragrant aroma with every bite. Because of its light texture, it is perfect as both a snack and an accompaniment to drinks. It is a unique souvenir from Shodoshima that carries the scent of over 100 years of Japanese olive history. We also highly recommend pairing it with coffee or wine.
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