香川県·その他
Wasanbon-made Oven-baked Kasutera (Castella)
This is 'Kasutera,' baked with Sanuki Wasanbon sugar by Jinya Kashishi, founded in 1977. It is a pride of Takamatsu, boasting an award at the National Confectionery Expo. The fine and gentle sweetness unique to the Wasanbon sugar passed down in Sanuki since the Edo period permeates the moist sponge cake. With one bite, an elegant sweetness gently spreads throughout your mouth. From making the batter to the baking process, this is a product finished with great care by skilled artisans. It is a one-of-a-kind Castella that brings out the flavor of Wasanbon. It is a taste of Takamatsu suitable for both tea time and as a gift.
Record it after reading
View all flavors/varieties (2 total)
Matsudaira-ko Castella
A castella cake named after the Matsudaira clan that ruled the Takamatsu Domain during the Edo period. This famous confection conveys the history and confectionery culture of Sanuki, featuring a moist sponge with an elegant sweetness.
