香川県·和菓子
Shimahide Shrimp Senbei
A white shrimp cracker that melts softly in your mouth. 'Shrimp Senbei' is a staple product of Shimahide, which has continued to make shrimp crackers in Kanonji City for over 60 years. Its major feature is that it is baked using only shrimp minced meat, without including the shells. This results in an elegant white color and a mellow texture that melts in your mouth. The savory umami of the shrimp is highly concentrated, spreading a rich flavor with every bite. It is perfect as an accompaniment to tea or as a snack with alcohol. Please enjoy this mellow cracker, the pride of a long-established shrimp specialist. It is a jewel of Kanonji that is also well-received as a gift.
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View all flavors/varieties (4 total)
Shimahide Shrimp Yuzu Kosho
An adult-oriented shrimp cracker produced by Shimahide in Kanonji City. It combines minced shrimp from the Seto Inland Sea with yuzu kosho (citrus chili paste), creating a spicy kick and refreshing yuzu aroma that pairs perfectly with alcohol.
Shimahide Ebi Palette
A colorful selection of five different varieties of thin-baked shrimp crackers produced by Shimahide of Kanonji City. Baked using only shrimp minced paste, they feature a light texture and a brilliant appearance, making them popular as easy souvenirs or snacks.
Shimahide Wasanbon Shrimp Crackers
A creation by Shimahide of Kanonji City, combining the specialty Sanuki Wasanbon sugar with shrimp crackers. The savory umami of the shrimp is complemented by the gentle sweetness of Wasanbon, resulting in a refined flavor.
