香川県·和菓子
Yumekabo Takara Ichigo Daifuku
A whole large strawberry is luxuriously enclosed inside. 'Ichigo Daifuku' is a popular product representing the long-established Yumekabo Takara, founded in 1936. It was devised in 1994 by the third-generation owner, Koji Hamada. Large Beni-hoppe strawberries delivered daily from contract farmers are gently wrapped in completely homemade white bean paste made from two types of white beans and Omi-produced Habutae mochi. It offers an elegant flavor created by the sweet and sour strawberry, delicate white bean paste, and chewy mochi. Its popularity is such that it sells over 4,000 pieces on weekends. This is a pride of Kagawa—a strawberry daifuku where you can enjoy the freshness of the fruit as it is. It is a luxurious item you won't hesitate to pick up if you see it.
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Yumekabo Takara Ichigo Daifuku
Created in 1994 by Koji Hamada, the third-generation owner of this Japanese confectionery shop founded in 1936. Large Beni-hoppe strawberries delivered daily from contract farmers are wrapped in completely homemade white bean paste made from two types of white beans and Omi-produced Habutae mochi. Over 4,000 units are sold on weekends.
