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Hakueido Kannonji (Kanman)

香川県·その他

Hakueido Kannonji (Kanman)

This is the face of Kannonji, featuring a brand mark of the Kan'ei Tsuho coin. 'Kannonji (Kanman)' is the representative confection of Kannonji City, handmade by Hakueido, which was founded in 1902. Locally, it is affectionately known as 'Kannonji Manju' or 'Kanman.' It features white bean paste made from Hokkaido-grown Tejime beans blended with egg yolk, gently wrapped in a fusion of Japanese and Western style dough made with butter and eggs. With a single bite, a milky sweet aroma wafts through the air. Its charm lies in its uniquely captivating flavor that sits somewhere between a Japanese wagashi and a Western pastry. Because it has a short shelf life, this item can only be purchased within Kannonji City and surrounding areas. That is precisely why the joy of encountering it is all the more special.

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  • Hakueido Kanmonji

    A representative confection of Kanmonji City, handmade by Hakueido, founded in 1902. This Japanese-Western fusion treat features a dough made from white kidney beans from Hokkaido, white bean paste, butter, and eggs, branded with the Kan'ei Tsuho coin pattern.

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