徳島県·その他
Lotus Root Chips (Light Salt Flavor)
A crispy, light texture that spreads the gentle flavor of lotus root. Produced by Nakano Sangyo in Naruto City, these chips are made by thinly slicing and frying Tokushima-grown lotus roots, nurtured by the abundant waters of the Yoshino River and a warm climate. Tokushima is one of Japan's leading producers of lotus root. This product allows you to enjoy high-quality lotus root, including the skin. This is a popular series featuring six varieties, including this light salt flavor, allowing you to enjoy the natural subtle sweetness and crunchy texture of the lotus root. The simple seasoning enhances the flavor of the root. It's a delicious Tokushima souvenir that works perfectly as both a snack and an appetizer, making it hard to stop eating.
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