徳島県·スイーツ
Mamma Rosa
A classic Tokushima milk confectionery that evokes a mother's kindness. Mamma Rosa was created in 1997 by Il Rosa, a long-established Western-style confectionery shop in Tokushima. "Mamma" means mother in Italian, and true to its name, its charm lies in its soft, gentle, and enveloping flavor. It features a generous amount of milk filling, slowly cooked with Tokushima-produced milk, wrapped in dough made from domestic wheat. With one bite, the gentle aroma of milk spreads throughout your mouth. It is a classic Tokushima souvenir that evokes nostalgia and has been loved for generations. Its soft texture makes it safe and enjoyable for everyone from children to the elderly.
Record it after reading
View all flavors/varieties (2 total)
Seasonal Mamma Rosa - Kyoto Matcha
A seasonal limited edition that combines Ilrosa's classic Mamma Rosa with Uji Matcha from Kyoto. The bitter aroma of matcha layers over a moist, soft milk bean paste, leaving an elegant aftertaste that differs from the standard version.
