徳島県·和菓子
Rugby Manju
A somewhat rare manju (sweet bun) shaped like a rugby ball. Baked by Kawada Koeido in Wakimachi, which is considered the birthplace of Shikoku rugby, this white bean paste manju is a local specialty. It is said that this shape was created because the founder, who loved rugby, imagined the ball while making it. The white bean paste is infused with the aroma of cinnamon, offering a unique flavor. It even won a gold medal at the National Confectionery Expo in 1957. With its soft dough and elegant, cinnamon-scented white bean paste, its unique flavor is unforgettable once tasted. It would make a delightful souvenir for rugby fans. This is a prestigious confection that has been loved locally for a long time.
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