徳島県·その他
Indigo Biscotti
It's more than just dyeing. It is a new way to enjoy 'edible indigo.' Produced by Bon Arm in Tokushima City, these biscotti are made by kneading powdered leaves and stems of Tokushima's proud Awa Indigo into the dough. While indigo is often associated with dye, it has recently been gaining attention as a nutrient-rich ingredient. The slightly bluish appearance is uniquely eye-catching. You can enjoy a light, crunchy texture without tasting much of the indigo itself. It pairs perfectly with coffee or tea. This is a treat where you can encounter an unexpected new side of historic Awa Indigo. It is a way to taste indigo, packed with the traditions of Tokushima.
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